The 30th and 31 January 2009 marked fantastic days for the new launch of Xocai Chocolate in the UK. Jeanette Brooks, Founder & President said ‘This business has changed so many lives in America and around the world. Whoever heard of a chocolate that actually makes you healthy? This will revolutionise the way we think about chocolate. There are many people here today, who have have made an absolute fortune out of this business and quite a few are millionaires. This will also happen in the UK.

Paula Pritchard, who helped bring this amazing business to the UK said ‘This will take the country by storm. There has never been an opportunity like this before and you are in it, at the very beginning.’

Paula Pritchard (left) with Helen Wright.

To view some of the photographs of the Launch go to: Thrilling Thursday

The Healthy Chocolate Revolution is STORMING The UK!

There’s ONLY 1 WAY To Get It!Start now and reap the benefits
For the 1st Time in HISTORY, this is A UNIQUE Healthy Chocolate, Cold Pressed, Patented, NO Competition And TASTES GREAT!

Do you like rich dark Belgian chocolate?

If the answer is yes...it’s understandable since 9 out of 10 people crave it and 50% of the population can not live without it. Hence, you have a multi-billion dollar industry.

Guilt Free Chocolate

Eat Chocolate and slim.

Tried and Tested in America for 3 years.

Two of the most Powerful antioxidant rich ingredients in a tasty treat Cold Processed Chocolate and the Acai Berry.

Acai Berry has over 14 times more Antioxidants than Raw Spinach (Get your Greens through Chocolate)

No fillers, no waxes, no refined sugars, no bad fats, no caffeine, gluten-free, nondairy, low glycemic, kosher certified, low-cholesterol, diabetic and vegan friendly

Only available through Distributors.

The Facts

The food with the highest antioxidant value on the planet is the cocoa bean.

It is one of the most complex foods substances on earth containing over 300 chemically identifiable compounds. These beans are packed with potent antioxidants called flavonoids. These compounds boost good HDL cholesterol level’s, reduce blood pressure and reduce bad cholesterol.

The Misconception

Just because a dark chocolate bar states 70% cocoa on the label does not mean it is rich in flavonoids. Most have been destroyed during the processing. Chocolate is heat processed which destroys the flavonoids.

The Breakthrough

A manufacture in Belgium patented a cold pressed technology that protects the flavonoids and other phytonutrients, producing the most nutritionally potent raw unprocessed cocoa powder available. This technology is not in the United States.

The Opportunity

MXI Corp has the worldwide exclusive rights to this technology.

The Company

MXI Corp launched their chocolate product, Xocai, in June 2005. MXI buys its cocoa beans from family farms on the Ivory Coast where the rugged terrain creates a bean very rich in flavonoids and phytonutrients. During processing almost all of the fat and sugar typically found in the other chocolate products is eliminated. Besides the natural antioxidants, a full spectrum of additional antioxidants including blueberries, concord grapes and nature’s “complete food”, the Acai berry is added. The product is the most potent antioxidant delivery system available.

The Product

A rich dark Belgian chocolate nugget equal in antioxidant value to one half pound of spinach.

A powerful antioxidant dark chocolate beverage with a full spectrum of potent berries. One oz. of this beverage equals 1 lb. of broccoli in Antioxidant Value.

The first ever omega-3 dark chocolate bar. A meal replacement protein bar containing 10 g of protein and 6 g of fiber. The newest product is a Body by Xocolate weight-loss program.

To find out more, go to: Xocai Healthy Chocolate.